- 6
- 15 mins
- 490 mins
Ingredients
- 1 pork loin roast (2 lbs)
- 1 envelope (from a 1.41 oz pkg) Sazon Goya with annatto
- 1/4 tsp black pepper
- 12 tsp yellow mustard
- 6 Kaiser rolls, split
- 1/4 lb thinly sliced ham
- 6 slices Swiss cheese (about 5 oz)
- 12 slices pickles (such as Vlasic Stackers)
Preparation
Step 1
*Coat slow cooker bowl with nonstick cooking spray. Rub pork loin roast with Sazon Goya and pepper. Place in a prepared slow cooker bowl and pour 3/4 cup water around roast. Cover and cook on HIGH for 6 hours or on LOW for 8 hours.
*Heat a panini press or an indoor grill to medium-high. Remove roast from slow cooker to a cutting board. Spread 1 tsp mustard onto 1 side of each roll. Gently break roast apart into large shreds, dividing evenly among rolls.
*Top each sandwich with some ham, a slice of cheese and 2 pickle slices. Spread rolls with remaining 6 tsp mustard (1 tsp per roll). Close sandwiches and grill in panini press (or weighed down on indoor grill) for 3 to 4 minutes (2 sandwiches per batch). Serve Warm.