PORK ROAST WITH CHERRY SAUCE

By á-11142

Ingredients

• 4 lb Pork Tenderloin
• 1 tsp Salt
• 1 tsp Pepper
• Sage to Taste

Preparation

Step 1

Combine the Salt, Pepper & Sage and rub it all over the roast. Cook at 325 for 1 ½ to 2 hours

Cherry Sauce

While the roast is cooking, mix:

Tie the following spices in a spice bag or cloth

12 Cloves
3 inch stick of Cinnamon

Drain a 16 ounce can of Sweet Cherries
Add enough water to make ¾ cup of juice

Put the syrup 1 Tablespoon Lemon Juice and 1 Tablespoon melted Butter
Into the syrup. Add ¼ Cup Vinegar and 1 ½ Cups Sugar

Bring to a boil, reduce heat and simmer to reduce the syrup for about 10 minutes
Add Red food coloring if necessary.

Mix ¼ Cup Corn Starch with water and thicken the sauce. Pour over the roast or serve in
A gravy dish with the roast..