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Broken Glass Jello


This beautiful, chilled dessert is easy and delicious for summer. Feel free to customize jello colors!

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Rate this recipe 3.8/5 (307 Votes)


  • 1 (14-ounce) can sweetened condensed milk (don't get evaporated milk)
  • 2 envelopes unflavored gelatin (that Knox stuff)
  • 4 small boxes (3-ounce) of Jell-O or store brand "gelatin dessert" in different colors


Servings 4


Step 1

For each flavor, dissolve one box of jello in one cup of boiling water. Pour into a container and chill (overnight is probably best, but I chilled it 3 hours until firm). After chilling the four flavors, cut them into small blocks.

Carefully mix the blocks in a 9 x 13 pan.

In a separate bowl, sprinkle 2 envelopes unflavored gelatin into 1/2 cup cold water. After the gelatin blooms, add 1 1/2 cup boiling water and dissolve. Add the can of condensed milk. Stir and cool. Pour cooled milk mixture over jello and chill overnight.

Cut into blocks or shapes and serve!

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