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Crock Pot Pork Chops with Oranges


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Rate this recipe 4.4/5 (9 Votes)


  • 6 lean pork chops, 1-inch thick
  • 1 (6-oz) can orange juice concentrate
  • 3 tbsp brown sugar
  • 1 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 tsp allspice
  • 1/4 tsp pepper
  • 1 (8-oz) can mandarin orange segments


Servings 4
Adapted from


Step 1

Sear chops in a skillet over high heat. Place chops in the slow-cooker.

Combine orange juice concentrate, brown sugar, salt cinnamon, allspice and pepper. Pour over pork chops. Cover tightly and cook on low for 6 to 7 hours or on high 3 to 4 hours.

Arrange oranges over the pork chops for the last 15 minutes of cooking time. Serve over a baked sweet potato or brown rice.

Makes 4-6 servings

– Replace the orange juice with 1 cup apricot jam and add 1/4 teaspoon ginger and 1/4 teaspoon cloves.

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