Mini Cinnamon Roll Waffles on a Stick

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Cinnamon roll waffles? And put on a stick? These waffles are quick and easy to make, and easy and fun to eat on a stick. No sticks, these mini cinnamon waffles will be a hit with the family straight out of the waffle iron!

  • 5
  • 25 mins

Ingredients

  • 1 tablespoon vegetable oil
  • 1 can Flaky Supreme refrigerated cinnamon rolls with icing, 5 rolls
  • 5 wooden skewers
  • 2 tablespoons powdered sugar, if desired

Preparation

Step 1

Preheat Belgian-style waffle maker. Grease generously with oil.

Separate dough into 5 rolls; set icing aside. Cut each roll into fourths, and gently shape them into mini cinnamon roll shapes. Lightly brush all sides of dough with oil before placing onto waffle maker; space dough pieces diagonally apart from one another, fitting 2 to 4 pieces on waffle maker. Close lid of waffle maker.

Bake 1 to 1 1/2 minutes or until lightly browned and cooked. Using wooden kitchen utensil, carefully remove to cooling rack. Repeat with remaining cinnamon roll dough, greasing waffle maker and dough each time.

Thread 4 waffle pieces on each wooden skewer, and serve with icing. Sprinkle waffles with powdered sugar.