Nuts, Spiced Mixed

By MarieR

Martha Stewart Living Magazine, September 2014

Ingredients

• 2 tablespoons light-brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon coarse salt
• 1/8 teaspoon cayenne pepper
• 2 cups mixed raw nuts

Preparation

Step 1

Combine sugar, Worcestershire sauce, olive oil, salt, and cayenne pepper in a bowl. Stir in nuts to coat. Bake at 300 degrees on a rimmed baking sheet until toasted, about 20 minutes. Stir and let cool.