Clean Eating Dijon Cole Slaw

By cleaneating

I absolutely love cole slaw, all kinds of cole slaw. This has been one of my “go to” cole slaws for a couple years now. The dijon adds just the right amount of tang!!

Ingredients

• 2 tablespoon clean eating mayonnaise
• 2 tablespoon olive oil
• 2 tablespoons dijon mustard (check the labels to make sure you use a sugar free mustard)
• 2 tablespoons red wine vinegar
• 1 1/2 teaspoons celery seed
• 1 package cole slaw mix
• salt and pepper to taste

Details

Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Whisk together mayonnaise,mustard, vinegar, celery seed, garlic and sugar substitute. Add cabbage and toss to combine. Season to taste with salt and pepper and refrigerate until ready to serve.
Yields: 4 Servings