Clean Eating Dijon Cole Slaw
By cleaneating
I absolutely love cole slaw, all kinds of cole slaw. This has been one of my “go to” cole slaws for a couple years now. The dijon adds just the right amount of tang!!
Rate this recipe
4.6/5
(20 Votes)
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Ingredients
- 2 tablespoon clean eating mayonnaise
- 2 tablespoon olive oil
- 2 tablespoons dijon mustard (check the labels to make sure you use a sugar free mustard)
- 2 tablespoons red wine vinegar
- 1 1/2 teaspoons celery seed
- 1 package cole slaw mix
- salt and pepper to taste
Details
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
Whisk together mayonnaise,mustard, vinegar, celery seed, garlic and sugar substitute. Add cabbage and toss to combine. Season to taste with salt and pepper and refrigerate until ready to serve.
Yields: 4 Servings
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