Warm Apple Cake

By

"This cake is easy and delicious. Top it with Creamy Caramel Sauce and you won't believe how good it tastes! This is from Gooseberry Patch. Enjoy!"

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Ingredients

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 eggs, beaten
  • 2 cups apples, cored, peeled, and shredded
  • 1/4 cup walnuts, chopped

Preparation

Step 1

Combine flour, sugar, baking soda, cinnamon and salt in a large bowl; set aside. Mix together egg and apples; add to flour mixture. Stir in walnuts.

Spread in a lightly greased 8"x8" baking pan. Bake at 350F degrees for 25 to 30 minutes, until a toothpick inserted near center comes out clean.

Serve warm, drizzled with Caramel Sauce.
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Creamy Caramel Sauce


1/2 cup brown sugar, packed
2 tablespoons all-purpose flour
1/8 teaspoon salt
1 cup water
1 tablespoon butter, cold
1/4 teaspoon vanilla extract



Combine brown sugar, flour and salt in a small saucepan. Gradually add water; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook for one to 2 minutes, until thickened. Remove from heat; stir in butter and vanilla.

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REVIEWS:


Excellent cake, easy to put together and I just added some chocolate chips to the batter . Need my chocolate,LOL! I used 1/2 Splenda and 1/2 sugar. Thanks for posting.

Mmmm, what a SUPER TASTY apple cake!!! I made it for breakkie this morning and enjoyed its fruity flavour and soft texture very much! What a great start into the day! :) I used whole spelt flour to make it a bit more nutritious and reduced the sugar quite a bit as for me the sweetness from the fruit is enough. THANKS SO MUCH for sharing this yummylicious recipe, Nif! Ill definitely make it again!




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