Apple Pecan French Toast

Apple Pecan French Toast

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    eggs

  • 1

    c milk

  • ¼

    c sugar

  • ¼

    t cinnamon

  • 1

    med apple, peeled and shredded

  • ½

    t vanilla

  • 1

    loaf French bread cut into 1" pieces

  • 1

    c chopped pecans

  • 2

    T melted butter

Directions

Coat the bottom of a 13x9 baking pan with pam. Combine eggs, milk, sugar, cinnamon, apples, vanilla. Place bread in a single layer in baking dish. Pour egg mixture over bread. Turn bread over to coat other side. Cover with plastic wrap and refrig. over night. oven at 425 sprinkle pecans over bread slices and drizzle with melted butter bake 20-25 min. or until puffy. Serve with maple syrup


Nutrition

Facebook Conversations