Pineapple Glazed Salmon

By á-1521

Ingredients

• 1/2 1/2
• cup frozen pineapple juice concentrate, thawed
• 1/4 1/4
• cup water
• 2 2
• tablespoons reduced-sodium soy sauce
• 2 2
• teaspoons packed brown sugar
• 2 2
• teaspoons cornstarch
• 2 2
• teaspoons toasted sesame oil
• 1/4 1/4
• teaspoon crushed red pepper
• 4 4
• 5 ounces fresh or frozen salmon fillets, thawed
• 1/2 1/2
• teaspoon cracked black pepper

Preparation

Step 1

1. For glaze, in small saucepan combine pineapple juice, water, soy sauce, brown sugar, cornstarch, sesame oil, and red pepper. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more.
2. Preheat broiler. Line baking sheet with foil; lightly coat with nonstick cooking spray. Rinse salmon and pat dry. Place fillets, skin-side-down on prepared sheet. Drizzle salmon with a few tablespoons glaze; sprinkle with black pepper. Broil 4 inches from heat for 10 to 12 minutes or until fish flakes easily with a fork. Place salmon on serving plates and drizzle with remaining glaze. Top with a sprinkle of crushed red pepper.
3. Broil 4 inches from heat for 10 to 12 minutes until fish flakes easily when tested with a fork. Drizzle with remaining glaze.