Grilled Chicken with Apricot-balsamic Glaze

Grilled Chicken with Apricot-balsamic Glaze
Grilled Chicken with Apricot-balsamic Glaze

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    T butter

  • 1/2

    c apricot preserves

  • 3

    T balsamic vinegar

  • 1/2

    t. crushed red pepper

  • 1/4

    t. chopped fresh rosemary

  • Kosher salt & freshly ground pepper

Directions

In small saucepan melt butter over med. heat. add preserves, vinegar, red pepper flakes, rosemary & large pinch salt; stir to combine. Bring to a boil, reduce heat to med low & simmer, stirring occasionally, til slightly thickened, 3-5 min. remove from heat & let cool to room temp. Prepare grill. season chicken lightly with salt & pepper. Grill @ 10 min. Flip chicken & cook through, 165 temp. Brush glaze on all sides. Return chicken to grill for another min. to caramelize glaze. Brush with any remaining glaze & serve.

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