Menu Enter a recipe name, ingredient, keyword...

á-407

Grilled Chicken with Apricot-balsamic Glaze

By

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • 2 T butter
  • 1/2 c apricot preserves
  • 3 T balsamic vinegar
  • 1/2 t. crushed red pepper
  • 1/4 t. chopped fresh rosemary
  • Kosher salt & freshly ground pepper

Details

Preparation

Step 1

In small saucepan melt butter over med. heat. add preserves, vinegar, red pepper flakes, rosemary & large pinch salt; stir to combine. Bring to a boil, reduce heat to med low & simmer, stirring occasionally, til slightly thickened, 3-5 min. remove from heat & let cool to room temp.
Prepare grill. season chicken lightly with salt & pepper. Grill @ 10 min. Flip chicken & cook through, 165 temp. Brush glaze on all sides. Return chicken to grill for another min. to caramelize glaze. Brush with any remaining glaze & serve.

You'll also love

Review this recipe

Brie/Apricot Apricot Muffins