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Ingredients
- 3 T bitter
- 5 large Granny Smith apples, peeled & sliced
- 2/3 cup firmly packed light brown sugar
- 1 t apple pie spice or cinnamon & allspice
Preparation
Step 1
Melt butter over medium-high heat: add apples and remaining ingredients. Saute 15 to 20 minutes or until apples are tender.
Variation: omit spices, after melting butter add 2 large sweet onions sliced & saute 5 minutes. Add apples, brn sugar and 1/3 cup balsamic vinegar & saute 15 to 20 minutes or until apples are tender ~
6 servings