Portuguese Soup

By JJCR

Ingredients

• 1 1/2 lbs. polish sauage, sliced
• 5 cups water, divided
• 2 (15 oz.) cans kidney beans, drained
• 2 carrots, diced
• 1/2 head cabbage, coarsely chopped
• 1 medium-size onion, chopped
• 2 medium-size potatoes, diced
• 1/2 green pepper, chopped
• 1 clove garlic, finely chopped
• 1 (8 oz.) can tomato sauce

Preparation

Step 1

Simmer sausage in 2 cups water 30-45 minutes. Add remaining ingredients, and simmer 1 1/2 hours.

Yield: 10 servings

Southern Living
OUR BEST RECIPES, VOLUME THREE