Cheddar Cheese and Olive Spread

Cheddar Cheese and Olive Spread
Cheddar Cheese and Olive Spread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    ounces sharp Cheddar

  • 8

    ounces white extra sharp Cheddar

  • 1/2

    cup sliced green olives, coarsely chopped

  • 1

    (4 oz.) jar chopped pimientos, drained

  • 1/2

    cup mayonnaise

  • 1

    tablespoon apple cider vinegar

  • 1

    teaspoon crushed red pepper

  • 1/2

    teaspoon ground cumin

  • 1/2

    teaspoon hot sauce

Directions

Shred both cheeses into a large bowl; set aside. In another bowl, stir together olives, pimientos, mayonnaise, vinegar, red pepper, cumin and hot sauce. Pour mixture over cheese and fold gently with a rubber spatula to blend; avoid breaking cheese shreds into small pieces. Refrigerate for at least 1 hour to allow flavors to blend. Serve with crackers and vegetable sticks.

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