0/5
(0 Votes)
Ingredients
- 1/2 cup heavy cream
- 2 T Dijon mustard
- 1/4 tsp. salt
Preparation
Step 1
Whisk all ingredients together until thickened.
Serve over blanched or steamed asparagus.
Whisk all ingredients together until thickened.
Serve over blanched or steamed asparagus.