Mini Muffin Corn Dog Poppers

By naqgal90

Ingredients

• 2 ounces cream cheese
• 1 box Jiffy cornbread mix
• 1/3 cup milk
• 1 egg
• 2 hot dogs, diced
• 1 jalapeño, diced
• Nonstick cooking spray

Preparation

Step 1

Preheat oven to 375ºF.

Put the cream cheese into the freezer for about 5 minutes to chill. Cut into cubes.

In a mixing bowl, combine the cornbread mix, milk and eggs. Fold in hot dogs, jalapeño and cream cheese.

Spray a mini muffin tin with nonstick cooking spray then divide the cornbread mixture equally into the muffin cups. Bake 15-20 minutes.