Red Beans

A great recipe for your Red Beans and Rice

Red Beans
Red Beans

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tbsp oil

  • 2

    tsp kosher salt

  • 1

    tsp ground black pepper

  • 3

    bay leaves

  • 1

    tsp thyme

  • 1

    tsp hot sauce

  • 1/2

    tsp cayenned pepper

  • 12

    oz pickled pork

  • 1

    medium onion, chopped

  • 2

    medium green bell peppers, chopped

  • 2

    stalks celery, chopped

  • 5

    cloves garlic, minced

  • 2

    quarts water

  • 1

    lb Red Beans

Directions

Place oil in 7 quart dutch oven and set over med-high heat. Add onion, bell pepper, celery, salt and pepper to dutch oven. Cook stirring frequently until onions and celery are translucent and peppers are tender, 6-8 minutes. Add garlic and cook 1-2 minutes, stirring constantly. Add pork, bay leaves, thyme, hot sauce, cayenne pepper, water and beans to pot and increase heat to high. Cook, stirring frequently, until mix comes to a boil, 6-8 minutes. Decrease heat to maintain simmer, cover and cook for 1 1/2 hours, stir every 30 minutes. Uncover, increase heat slightly to maintain a steady simmer. Cook for another 30-40 minutes or until beans are tender and sauce is thickened to your liking. If you want a creamier texture, mash some beans. *if you are serving with rice, prepare during the last 30 minutes of the beans

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