Asian Beef Salad
By stretchina
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Ingredients
- 3 garlic cloves, minced
- 1/4 cup rice wine vinegar
- 1/4 cup low-sodium soy sauce
- 1/2 tblsp. peanut oil
- 1 tblsp. hoisin sauce
- 1 lb. lean sirloin beef
- 8 cups mixed greens
- 1 cup canned unsweetened mandarin oranges, drained
- 1/3 cup packaged chow mein noodles
Details
Preparation
Step 1
In a large bowl, combine garlic, vinegar, soy sauce, oil and hoisin sauce; add steak. Marinate in refrigerator fro 2 - 4 hours, or up to overnight. Remove steak to a plate; reserve marinade.
Preheat grill or broiler. Grill or broil steak for 8 minutes on each side for medium, or longer until desired degree of doneness. Remove steak and slice into thin strips.
Meanwhile, pour reserved marinade into a small saucepan. Bring to a boil; cook, stirring occasionally, 1 minute more.
To serve, place 2 cups of greens on each of 4 plates. Top each with about 3 ozs. of steak, 1/4 cup of oranges and 1 heaping tblsp. of noodles; drizzle each salad with about 1 1/2 tblsps. of cooked and cooled marinade.
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