FRIED CINNAMON APPLE RINGS

FRIED CINNAMON APPLE RINGS
FRIED CINNAMON APPLE RINGS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    large apples (I used gala)

  • 1

    cup flour

  • 1/4

    teaspoon baking powder

  • 2

    tablespoons sugar

  • 1/4

    teaspoon salt

  • 1/8

    teaspoon cinnamon

  • 1

    large egg, beaten

  • 1

    cup buttermilk

  • vegetable oil for frying

  • for the cinnamon sugar topping

  • 1/3

    cup sugar

  • 2

    teaspoons cinnamon

Directions

In a large bowl, combine the flour, baking powder, sugar, salt and ⅛ teaspoon cinnamon. Set aside. In a small bowl combine the egg and buttermilk. In a third dish, make your cinnamon-sugar topping by combining the ⅓ cup sugar and 2 teaspoons cinnamon. slice the apples into ¼-inch thick slices, and use circle biscuit cutters in graduated sizes to make rings out of each slice. Combine the contents of the first and second dishes as the oil warms up. This will be your batter. Dip the apple rings in and out of the batter one at a time, removing any dripping excess by tapping the rings against the side of the bowl. Fry the rings in small batches, turning them to ensure browning on both sides. drain on paper towel. transfer the apple rings, one by one, into the cinnamon-sugar mixture and coat evenly. Transfer to a wire rack and serve warm.

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