4.6/5
(18 Votes)
Ingredients
- 2 cups butter
- 2 cups sifted powdered sugar
- 2/3 cup sweetened condensed milk
- 2 large egg whites
- 1/2 cup sifted powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup powdered sugar
Preparation
Step 1
Place butter in mixing bowl, add 2 cups powdered sugar; mix at low speed to obtain smooth paste. Whip at medium speed, adding the condensed milk until light and fluffy.
Using a very clean bowl and beater, whip the egg whites until stiff while adding the 1/2 cup powdered sugar slowly. Mix this slowly into the above butter mixture. Add vanilla and remaining 1/2 cup powdered sugar. This last amount of powdered sugar can be doubled if stiffer icing is desired.