Sour Cream Pound Cake
By tru21
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Ingredients
- 3 cup sugar
- 3 stick butter
- 6 eggs
- 3 cup flour ( 1/2 self risen & 1/2 plain ) (I used white Lilly)
- 8 oz sour cream
- 1 tsp Vanilla
- 1 tsp lemon, butter, almond, coconut, pineapple, orange, rum (optional)
Details
Preparation
Step 1
Beat butter, & sugar, together until smooth and fluffy, add flour and eggs (alternate flour & eggs 1 @ a time)
Add sour cream
Pour into a tube pan. Start in a cold oven and bake @ 350 degrees for appx 1hr 15min. (check with toothpick it should come out clean).
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