GREEK SALAD

By á-11142

Ingredients

• 1 Lg Head Green Leaf Lettuce
• 2 Cups Sliced Radishes
• 1 Cup Thinly Sliced Red Onion
• 1 English Cucumber Thinly Sliced
• 1 (5.5 oz) Can Chickpeas (drained)
• 1 (12 oz) Jar Roasted Red Pepper, Drained & Diced
• 1 (6 oz) Jar Kalamata Olives
• 4 oz Crumbled Feta Cheese
• Garnish with Pepperoncini Peppers

Preparation

Step 1

In a large bowl, combine lettuce, radishes, onion, cucumber, chickpeas, red peppers, olives and Feta Cheese. Toss gently to combine.
Drizzle with Greek Salad Dressing right before serving. Garnish with Pepperoncini Peppers