Crumb-Topped Blueberry Muffins

By Addie

I know I have been posting a lot of muffin recipes lately, but I had to share this one last one...for awhile at least ;) What can I say, we love muffins of all kinds at our house! I got this recipe from my friend Kadie, who has the food blog, barefoot and baking. Our husbands were in med school together in Missouri; like I have said before, I was surrounded by fabulous cooks that it was hard not to learn to love it as well. I didn't change anything about the recipe. I thought they were delicious just the way they were. Thanks Kadie! For sure a keeper.

Ingredients

• Blueberry Muffins:
• 3 cups flour
• 1 1/2 cups sugar
• 1 teaspoon salt
• 4 teaspoons baking powder
• 3/4 cup oil
• 2 eggs
• 2 teaspoons vanilla
• 3/4 cup milk
• 3 cups fresh blueberries
• ...................................
• Crumb Topping:
• Mix all together with a fork or pastry cutter until crumbly:
• 1 cup sugar
• 2/3 cup flour
• 1/2 cup butter, cut into chunks
• 3 teaspoons cinnamon

Preparation

Step 1

Preheat oven to 400. mix dry ingredients, then add the wet. Fold in blueberries last. Grease or line muffin pan. Fill the cups right to the top and generously sprinkle with crumb topping. Bake for about 20-25 minutes. This makes 24 muffins.