BURRATA BRUSCHETTA

By ldelmas

Serves 4

Ingredients

• 2/8 oz pieces of burrata, cut in half
• 2 cups cherry tomatoes, sliced in half
• 1/4 cup chopped roasted peppers
• 1/4 cups castevalo olives, chopped
• 4 3 inch long 1/2 inch thick cut italian bread, toasted
• 1/4 cup basil, chopped
• 2 T maldon salt
• 1/4 cup olive oil

Preparation

Step 1

Mix together tomatoes, olives, peppers, olive oil, salt and basil
Arrange bread on a platter, place cheese across spoon tomato mixture on top and serve