Pasta/Marinara Sauce

By á-10842

Ingredients

• 2 tbs olive oil
• 3 garlic cloves, minced
• 1/2 tsp oregano
• 2 tsp salt
• 56 oz stewed tomatoes
• 1 medium onion, diced
• 1/2 tsp basil
• 1/4 tsp thyme
• black pepper
• 6 oz tomato paste

Preparation

Step 1

Place stewed tomatoes in a blender or food processor, pulse to desired consistency and set aside. In a large pot heat olive oil over medium heat. Add onions and cook for 5 to 8 minutes or until they start becoming soft and translucent. Add garlic and cook for 1 minute. Add seasoning and stir until evenly distributed. Add stewed tomatoes and paste and stir until combined. Reduce heat to low and let simmer 1 hour.