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Tortellini and Spinach Soup

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Ingredients

  • 1 10 oz package frozen spinach
  • 1 teaspoon oil
  • 1 medium onion, chopped
  • 1 teaspoon chopped garlic
  • 2 cups water
  • 2 14 1/2 oz. cans chicken broth
  • 1 14 oz. can chopped tomatoes
  • 1 teaspoon sugar
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 2 cans or 1 package fresh mushrooms
  • 1 16 oz. bag frozen tortellini
  • 3 tablespoons Parmesan cheese

Details

Preparation

Step 1

Microwave or cook spinach per package directions for spinach.
Saute onion and garlic in oil in dutch oven or soup pan.
Add water and broth and bring to a boil.
Drain spinach, add to pot.
Add tomatoes, mushrooms, sugar, spices.
Cook 10 minutes or so and then add tortellini.
Cook an additional 5 minutes.
Add parmesan cheese when you serve.

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