BACON CHEESEBURGER ROLL-UPS
- 1 lb. ground beef
- 6 bacon strips, diced
- 12 cup chopped onion
- 1 pkg. (8 oz) Velveeta cubed
- 1 tube (16.3 oz) large refrigerated
- buttermilk biscuits
In a large skillet, cook the beef, bacon, and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from the heat.
Flatten each biscuit into a 5 inch circle; spoon 1/3 cup beef mixture onto each biscuit. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet.
Bake at 400 degrees for 18-20 minutes or until golden brown.