Southwest Turkey Salad

By Shutterfly614

Ingredients

• Dressing:
• 2/3 cup. mild salsa
• 1/2 cup low fat sour cream
• 1 Tbsp Cumin
• 3/4 tsp. salt
• 1/2 tsp. ground black pepper
• Salad:
• 1 can (15 oz) Kidney Beans
• 1 Can (17 oz) Corn Kernels
• 2 cup cooked turkey, cut into 1/2 inch cubes
• 3 celery stalks, diced
• 8 lettuce leaves shredded
• 2 cup unsalted tortilla chips

Preparation

Step 1

1. in 1 3/4 qt. bowl, combine all dressing ingredients, refrigerate
2. rinse and drain kidney beans in a 1 qt. colander. add corn and rinse well.
3. cut turkey into cubes. combine turkey, celery and beans and corn in a bowl to serve.
4. divide lettuce between 4 plates. top with turkey mixture.
5. garnish with tortillas. serve dressing on side.