Hawaiian Rice Salad

By tonya370

From the 'Thursday' magazine.

Ingredients

• 1 cup long grain rice
• 2 cups vegetable stock
• 1/2 teaspoon turmeric powder
• 3/4 cup pineapple chunk
• 1/2 cup mango, chunks
• 1/4 cup walnuts, coarsely crushed
• 1/3 cup raisins
• 1/2 cup cucumber, chopped
• 1/2 stalk celery, chopped
• 4 tablespoons lemon juice
• 3 tablespoons honey
• 2 tablespoons pineapple juice
• 1 clove garlic
• salt, crushed
• pepper, crushed

Preparation

Step 1

Directions:

1 Wash rice thoroughly.

2 In a pan, bring stock and turmeric powder to a boil.

3 Add rice.

4 Simmer until rice is cooked.

5 Drain, rinse and spread rice on a tray to cool.

6 Whisk dressing ingredients together in a bowl.

7 Taste and adjust seasoning.

8 In a bowl, mix rice with pineapple, mango, walnuts, raisins, cucumber and celery.

9 Gently fold in the dressing.

10 Serve.