vinatarta

By á-933

Ingredients

• Dough:
• 2 lbs. prunes
• (pitted)
• 2 tbsp. lemon juice
• 1 cup sugar
• dash of salt
• 1 cup brown sugar
• 1 cup white sugar
• 1 lb. crisco
• 5 eggs
• 1 cup milk
• 1 tsp. vanilla
• 1 tsp. salt
• Flour - enough to make a soft dough
• (9 cups)
• 2 tsp. baking powder

Preparation

Step 1

Boil prunes with enough water to cover them. Boil slowly until swollen and soft. Do not drain. Mash prunes in juice. Add sugar, lemon juice and salt.
Cool.

Dough:

Mix together and cream brown sugar, white sugar and crisco. Add eggs, milk vanilla and salt. Add flour and baking powder.
Spread dough onto a greased pan thinly . Prick with fork. Bake at 350 degrees for 10 to 15 minutes. 5-6 layers. Spread prunes on when a layer comes out of the oven. Ice with PINK icing.