Chicken Noodle Soup
By á-165233
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 cooked, cubed chicken breast
- 1 can (15 oz) vegetable broth
- 1/2 cup sliced baby carrots
- 1/4 cop chopped onion
- 1/4 tsp poultry seasoning
- 2 chicken bouillon cubes
- Celery salt to taste
- 1/4 cup all-purpose flour
- 2 Tbsp Earth Balance margarine
- 2 cans (15 oz) chicken broth
- 1/2 pkg extra wide egg noodles
- Salt to taste
Details
Preparation
Step 1
Cook carrots and onions in vegetable broth with bouillon cubes, celery salt and poultry seasoning
until vegetables are tender. Heat Earth Balance with flour till smooth. Add small amount of chicken
broth and stir. Add this to vegetable mixture. Add chicken cubes and remove from heat with lid on
pot while cooking the egg noodles in boiling chicken broth until tender. Add salt to taste. When noodles are tender combine all ingredients. Stir together and serve.
You'll also love
- Stir Fry Canned Green Beans 0/5 (0 Votes)
- Baked Salmon with chive cream 0/5 (0 Votes)
- Pasta Raphael 0/5 (0 Votes)
- Macaroni & Dried Beef Casserole 0/5 (0 Votes)
- Velveeta Tuna and Noodles 0/5 (0 Votes)
Review this recipe