Chocolate Cookie Ice Cream Slice

By gmbeckett

Ingredients

• 5 cups chocolate ice cream, slightly softened
• 14 chips ahoy cookies, crushed
• 1/4 cup margarine, melted
• 1 1/2 cups thawed cool whip
• 1 square baker's semi-sweet chocolate

Preparation

Step 1

Line 9x5 inch loaf pan with foil, with ends of foil extending over sides. Spread ice cream onto bottom of pan. Mix cookie crumbs and margarine; sprinkle over ice cream. Cover with ends of foil; gently press crumb mixture into ice cream.

Freeze 6 hours or until firm.

Invert dessert onto plate when ready to serve; remove pan and foil. Frost dessert with Cool whip. Coarsely grate chocolate with cool whip. Coarsely grate chocolate square; sprinkle over dessert.