CHOCOLATE BOWLS FOR ICE CREAM
By Norma-2
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Ingredients
- Small balloons (aired up and tied)
- Chocolate almond bark (melted)
Details
Preparation
Step 1
On waxed paper, drizzle a base (a small chocolate filled circle) on it and dip the bottom of a balloon in the chocolate and place it on a chocolate base. When set, pop the balloon and you have an eatable bowl for ice cream.
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