CHOCOLATE BOWLS FOR ICE CREAM

By Norma-2

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Ingredients

Small balloons (aired up and tied)
Chocolate almond bark (melted)

Details

Preparation

Step 1

On waxed paper, drizzle a base (a small chocolate filled circle) on it and dip the bottom of a balloon in the chocolate and place it on a chocolate base. When set, pop the balloon and you have an eatable bowl for ice cream.