4/5
(2 Votes)
Ingredients
- Small balloons (aired up and tied)
- Chocolate almond bark (melted)
Preparation
Step 1
On waxed paper, drizzle a base (a small chocolate filled circle) on it and dip the bottom of a balloon in the chocolate and place it on a chocolate base. When set, pop the balloon and you have an eatable bowl for ice cream.