Crabmeat Quiche'
By á-25594
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/2 c margarine
- 2 T flour
- 2 eggs
- 1/2 c milk
- 1 2/3 c crabmeat
- 8 oz swiss cheese
- 1/4 c diced onions
- blend all in a bowl
- 9 " pie crust
Details
Preparation
Step 1
Blend all in a bowl and pour into pie crust.
Bake at 350 40 - 50 min
Can also use seafood salad
You'll also love
- D’Amico’s Dried Cherry Pasta... 0/5 (0 Votes)
- Corny Macaroni and Cheese 0/5 (0 Votes)
- Baked Salmon with Creole Mustard... 0/5 (0 Votes)
- Shrimp Oreganata 0/5 (0 Votes)
- Crab Salsa 0/5 (0 Votes)
Review this recipe