Chicken Broccoli Alfredo

By saratdade

Ingredients

• 1 1/2 pounds chicken breasts
• 1 (16 oz) bag frozen broccoli florets
• 2 (16 oz) jars Alfredo sauce (I use light)
• 1 large green pepper, chopped
• 1 (4 oz) can sliced mushrooms, drained

Preparation

Step 1

Place all ingredients in a resealable gallon-sized freezer bag and mix together.
When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 4-6 hours.
Serve with cooked fettuccine noodles, green salad, and Easy Parmesan Knots.