Teriyaki Chicken (2 Bags)
- (1) 20oz can pineapple in each bag (undrained)
- (2) Garlic Cloves chopped per bag
- (2) Chicken Breasts in each bag
- 1/2 cup teriyaki sauce in each bag
Split a large bag of Baby Carrots between the 2 bags
Cut Red Onion into Large Chunks and split between the 2 bags
*Add 1/4 cup teriyaki sauce to mixture. Cook on HIGH for 4 hours or LOW for 8 hours. Serve over Rice.