Teriyaki Chicken (2 Bags)

Teriyaki Chicken (2 Bags)

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • (1) 20oz can pineapple in each bag (undrained)

  • (2) Garlic Cloves chopped per bag

  • (2) Chicken Breasts in each bag

  • ½

    cup teriyaki sauce in each bag

Directions

Split a large bag of Baby Carrots between the 2 bags Cut Red Onion into Large Chunks and split between the 2 bags *Add 1/4 cup teriyaki sauce to mixture. Cook on HIGH for 4 hours or LOW for 8 hours. Serve over Rice.


Nutrition

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