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Mini Muffin Potato Tots with Horseradish Sauce

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Ingredients

  • For the Horseradish Sauce:
  • 1 16-ounce package 1 16-ounce package frozen shredded hash brown potatoes
  • 3 tablespoons 3 tablespoons all-purpose flour
  • 1 1 egg, beaten
  • Salt and pepper
  • Cooking spray
  • 2 cups 2 cups sour cream
  • 1/4 cup 1/4 cup prepared horseradish
  • 1/4 cup 1/4 cup unsweetened applesauce
  • 1/2 cup 1/2 cup breadcrumbs
  • 2 tablespoons 2 tablespoons finely chopped fresh chives

Details

Preparation

Step 1

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