Mini Muffin Potato Tots with Horseradish Sauce

Mini Muffin Potato Tots with Horseradish Sauce

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    16-ounce package frozen shredded hash brown potatoes

  • 3

    tablespoons all-purpose flour

  • 1

    egg, beaten

  • Salt and pepper

  • Cooking spray

  • For the Horseradish Sauce:

  • 2

    cups sour cream

  • ¼

    cup prepared horseradish

  • ¼

    cup unsweetened applesauce

  • ½

    cup breadcrumbs

  • 2

    tablespoons finely chopped fresh chives

Directions

x


Nutrition

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