Brown Rice Pilaf

Brown Rice Pilaf
Brown Rice Pilaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons butter

  • 1

    large sweet onion, chopped

  • 1

    cup brown rice

  • 2 1/2

    cups seasoned chicken broth

  • 1

    teaspoon salt

  • 1/4

    teaspoon pepper

  • dash cinnamon

Directions

Melt butter in a large skillet over medium heat. Sauté onion in butter until tender and it begins to turn golden in color. Add rice and sauté, stirring, until onions begin to brown. Add chicken broth and bring to a boil. Stir in salt, pepper, and cinnamon. Transfer to a covered baking dish or leave in the skillet if it is ovenproof. Cover and bake at 350° for 1 hour, until rice is tender.

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