Lemon Burst Cake Mix Cookies

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Ingredients

  • 1 box Lemon Cake Mix*
  • 1- 8 oz container Cool Whip
  • 1 egg
  • 1/3 cup powdered sugar (for rolling)

Preparation

Step 1


Preheat oven to 350°

In medium bowl, beat cool whip, egg and cake mix until well blended. Dough will be thick and sticky.

Drop by teaspoonfuls into a bowl of powdered sugar and roll to coat.

Place on parchment lined cookie sheet and bake for 10- 12 minutes