SWEET POTATO CASSEROLE

By á-11142

Ingredients

• Topping:
• 3 Cups Cooked Sweet Potatoes
• 1 Cup White Sugar
• 2 Lg Eggs
• 1/3 Cup Milk
• 1/2 tsp Salt
• 1/3 Stick Butter
• 1 tsp Vanilla
• 1 Cup Brown Sugar
• 1/2 Cup Self-Rising Flour
• 1/3 Stick Butter
• 1 Cup Chopped Pecans

Preparation

Step 1

Peel, slice and cook the sweet potatoes. Drain. Mash with a hand mixer. Add,
Sugar, salt butter, vanilla, milk and eggs. Mix well. Put in a casserole.

Mix the brown sugar, self-rising flour, 1/3 stick of butter and chopped pecans.
Cover the top of the potatoes with this. Bake in a 350 degree oven for 30 minutes or until brown with a crunchy topping. You can also substitute canned sweet potatoes in this recipe.