CHINESE COLESALW

By gaster16

Ingredients

• 2-1/2 cups thinly sliced savoy cabbage
• 1/2 cup coarsely shredded carrots
• 2 tablespoons thinly sliced green onion
• 1/4 cup seasoned rice vinegar
• 1 teaspoon sugar
• 1 tablespoon water
• 2 teaspoons soy sauce
• 1 teaspoon dark sesame oil
• 1 clove garlic, minced

Preparation

Step 1

Combine cabbage, carrots and green onion in a bowl. Set aside. Combine remaining ingredients in a bowl, stir well. Pour over cabbage, toss well. Makes 4-1/2 servings.