Cinnamon Roll Cake

By kayjayjohnson

Ingredients

• CAKE:
• 3 cups flour
• 1/4 teaspoon salt
• 1 cup sugar
• 4 teaspoons baking powder
• 1 1/2 cups milk
• 2 eggs
• 2 teaspoons vanilla
• 1/2 cup butter, melted
• TOPPING:
• 1 cup butter, softened
• 1 cup brown sugar
• 2 tablespoons flour
• 1 tablespoon cinnamon
• GLAZE:
• 2 cups powdered sugar
• 5 tablespoons milk
• 1 teaspoon vanilla

Preparation

Step 1

Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350°F for 28 to 32 minutes.

Meanwhile, make the glaze.

While the cake is warm drizzle the glaze over the cake.