4.5/5
(22 Votes)
Ingredients
- 2 1/2 cups icing sugar
- 3 tbsp milk
Preparation
Step 1
In bowl, mix icing sugar with milk, adding up to 1/4 cup more sugar as needed to make smooth icing that holds its shape when piped. Cover with damp towel to prevent drying out.
Makes 1 cup.