HAZELNUT CRESCENT ROLLS

Photo by Norma M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tube (8 oz) refrigerated crescent rolls

  • 1/2

    cup chocolate hazelnut spread, warmed

  • 1/3

    cup chocolate-covered English toffee

  • Bits

  • Powdered sugar

Directions

Unroll crescent roll dough; separate into triangles. Spread each with 1 Tb. hazelnut spread; sprinkle with toffee bits. Roll up from the wide end and place pointed side down 2 inches apart on greased baking sheets. Curve ends to form crescents. Bake at 375 for 11-13 minutes or until lightly browned. Dust with powdered sugar. Makes 8 servings.

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