HAZELNUT CRESCENT ROLLS
- 1 tube (8 oz) refrigerated crescent rolls
- 1/2 cup chocolate hazelnut spread, warmed
- 1/3 cup chocolate-covered English toffee
- Powdered sugar
Unroll crescent roll dough; separate into triangles. Spread each with 1 Tb. hazelnut spread; sprinkle with toffee bits. Roll up from the wide end and place pointed side down 2 inches apart on greased baking sheets. Curve ends to form crescents.
Bake at 375 for 11-13 minutes or until lightly browned. Dust with powdered sugar. Makes 8 servings.