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HAZELNUT CRESCENT ROLLS

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Rate this recipe 4.5/5 (61 Votes)
HAZELNUT CRESCENT ROLLS 1 Picture

Ingredients

  • 1 tube (8 oz) refrigerated crescent rolls
  • 1/2 cup chocolate hazelnut spread, warmed
  • 1/3 cup chocolate-covered English toffee
  • Bits
  • Powdered sugar

Details

Preparation

Step 1

Unroll crescent roll dough; separate into triangles. Spread each with 1 Tb. hazelnut spread; sprinkle with toffee bits. Roll up from the wide end and place pointed side down 2 inches apart on greased baking sheets. Curve ends to form crescents.

Bake at 375 for 11-13 minutes or until lightly browned. Dust with powdered sugar. Makes 8 servings.

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