SWEET POTATO SOUFFLE

By Sassyjd1

Ingredients

• 2 - 40 oz cans sweet potatoes (mashed up)
• 2 cups sugar
• 1 cup half & half
• 1 stick butter
• 4 eggs (well beaten)
• 1 tsp salt
• 2 Tbsp vanilla
• Topping
• 2 cups brown sugar
• 2/3 cups butter
• 2/3 cups flour
• 2 cups pecan halves
• Half Recipe
• 1-40 oz can sweet potatoes (mashed up)
• 1 cup sugar
• 1/2 cup half & half
• 1/2 stick butter
• 2 eggs (well beaten)
• 1/2 tsp salt
• 1 Tbsp vanilla
• Topping
• 1 cup brown sugar
• 1/3 cup butter
• 1/3 cup flour
• 1 cup pecan halves
• Follow mixing and backing instructions above.

Details

Preparation time 30mins
Cooking time 90mins

Preparation

Step 1

Mix the ingredients together. Pour into well greased 9 x 13 pan.
Prepare Topping

Topping Directions:

Mix together and spread on top of potato mixture. Bake uncovered at 350 degrees for 35 minutes.

Serves 20/ 1 serving 11 Weight Watcher points