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    Banana Crunch Muffins

    3660
    Banana Crunch Muffins

    These Banana Crunch Muffins are loaded with crunchy granola and flavor. You have to try them, they are awesome!

    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • 2

      cups all-purpose flour

    • 1

      cup whole-wheat flour

    • 2

      cups white sugar

    • 2

      teaspoons baking powder

    • 1

      teaspoon baking soda

    • 1

      teaspoon salt

    • 2

      eggs, lightly beaten

    • ¾

      cup milk

    • 2

      teaspoon vanilla extract

    • 1

      cup blended oil

    • 3

      very ripe bananas, mashed

    • 1

      cup granola

    • 1

      cup coconut, shredded

    • ½

      cup crushed banana chips

    Directions

    Preheat oven to 350°F. Line 12 regular or 6 Texas muffin cups with paper liners. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt. Mix in the eggs, milk, vanilla, and butter until evenly incorporated. Fold in mashed bananas, granola, and coconut. Scoop the mixture into the prepared muffin cups. You may have additional batter left over. Sprinkle with banana chips. Bake for 25 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.


    Nutrition

    More recipes by Maryann F.

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