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    Banana Crunch Muffins

    Banana Crunch Muffins

    These Banana Crunch Muffins are loaded with crunchy granola and flavor. You have to try them, they are awesome!

    • Prep Time


    • Cook Time


    • Servings



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    • 2

      cups all-purpose flour

    • 1

      cup whole-wheat flour

    • 2

      cups white sugar

    • 2

      teaspoons baking powder

    • 1

      teaspoon baking soda

    • 1

      teaspoon salt

    • 2

      eggs, lightly beaten

    • ¾

      cup milk

    • 2

      teaspoon vanilla extract

    • 1

      cup blended oil

    • 3

      very ripe bananas, mashed

    • 1

      cup granola

    • 1

      cup coconut, shredded

    • ½

      cup crushed banana chips


    Preheat oven to 350°F. Line 12 regular or 6 Texas muffin cups with paper liners. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt. Mix in the eggs, milk, vanilla, and butter until evenly incorporated. Fold in mashed bananas, granola, and coconut. Scoop the mixture into the prepared muffin cups. You may have additional batter left over. Sprinkle with banana chips. Bake for 25 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.


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